Fresh salmon, crisp corn and lemon are the highlight of this easy main dish.
Ingredients for 4 portions
1 lb. fresh salmon fillets, cooked and skin removed · 1/2 cup canned corn, drained · 1 egg, lightly beaten · 1/2 cup finely chopped red onion · 1/4 cup plain bread crumbs · 2 tbsp. mayonnaise · 1/2 tsp dried dill weed · 1/4 tsp. black pepper · Olive oil
In a large bowl, lightly flake salmon, set aside.
In a small bowl combine remaining ingredients except olive oil.
Fold wet ingredients into salmon being careful to keep salmon flakes intact.
Shape into 4 cakes.
Using a large frying pan, heat olive oil over medium heat.
Cook for about 4-5 minutes on each side until lightly browned.
Serve with Lemon Mayonnaise (recipe to follow).
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This recipe is so versatile that you can swap another favorite fish or seafood for the salmon. Just remember to use cooked seafood to insure proper cooking time.
Most any fish can be used, and tuna or haddock work very nicely in this recipe. Crab is another good choice.
7 votes
Ingredients for 4 portions
1/2 cup mayonnaise · 2 tbsp. fresh lemon juice
Whisk together mayonnaise and lemon juice until smooth.
Serve with Salmon and Corn Cakes.
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MareeTSep 10, 2014
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