Amazingly the tomato was considered a poisonous fruit some centuries back. It took some time to break this bias and discrimination. To enter in our kitchen and food industry this fiery red berry had to fight its way for popularity and into becoming the most loved and popular addition to culinary kingdom. Tomato was once called the Love Apple. French gave this name to the lovely red berry the pomme d’amour thinking that as attractive as it was a fruit capable of displaying exotic aphrodisiac properties.
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