For many, blue (or bleu) cheese is an acquired taste. It has a strong aroma and flavor and gets its distinctive appearance after its inoculated with mold. If you've never tried it before, it's actually very versatile and works well in nearly any kind of cheese recipe. It's also great to sprinkle on everything from steak and salad to fresh vegetables. If you've already purchased some blue cheese and you aren't sure what to do with it yet -- or you have a huge amount of cheese to go through -- try some of these recommendations.
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