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Italian Food

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Fennel Salad With Goat's Cheese, Butter or Red Leaf Lettuce, Olives, and Tomatoes

Fennel is a flavorful herb. It is particularly nutritious and healthy in salads. Featured is a fennel salad with red leaf lettuce, black and green olives, and cherry tomatoes.

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Italian Food

Italian Bread With Plum Tomatoes: The Joy of Bruschetta

Italian bread can be eaten in bite-sized chunks or politely cut slices. Either way, it also can be slathered with butter or topping. Featured is a recipe for plum tomato topping.

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Italian Food

How to Make Pizza at Home

Homemade pizza is an easy and delicious treat. It's also healthier than takeout pizza, so why not start making your own at home?

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Italian Food

What is Cicchetti?

Cicchetti is a type of "small plates" food served in the bars and osterias of Venice, Italy. Learn more about this traditional regional cuisine.

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Italian Food

First Century Rome - Kitchen Tools

Roman kitchens were more sophisticated than many realize. They weren't merely fire-pits, but precursors to the modern kitchen.

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Italian Food

Zucchini With Pine Nuts: Spaghetti-Style Celery and Zucchini With Mushroom Sauté and Toasted Pinoli

We are acquainted with zucchini thanks to Italian cuisine. An easy recipe features sautéed zucchini, celery, mushrooms, and pine nuts. Favorite variations also are shared.

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Italian Food

Host an Italian Cicchetti Party

Cicchetti is the Italian version of small plates or "tapas"-style food. It's perfect for a cocktail party or other gathering. Let me share some great cicchetti ideas and recipes!

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Italian Food

Secrets to Perfect Pasta

What are the secrets to making perfect pasta dishes - everytime? Find out some simple tricks, tips and rules to follow here.

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Italian Food

Garden Minestrone: Soothing Italian Potpourri in a Soup Pot

The endless comfort, creativity, and versatility of minestrone, Italy's gift to the world of soups, is profiled. My personal favorite of this enchanting menu pleaser is shared.

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Italian Food

Tagliatelle With Eggplant, Peppers, and Plum Tomatoes

Tagliatelle, from Italy's Emilia-Romagna and Marche regions, may be green or yellow in color. Featured is a tagliatelle recipe that includes eggplant, peppers and plum tomatoes.

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Italian Food

Salad With Olives, Tomatoes, Capers, and Bell Peppers on Pasta

As appetizer, complete meal, or snack, salads may include more than fruit or veggies. Featured recipe serves bell peppers, capers, Kalamata olives and tomatoes on angel hair pasta.

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Italian Food

Classic Venetian Seafood Specialties

Venice, Italy is heaven for seafood lovers. Here you'll find some of the specialties of Venice described as well as restaurants where you can sample them for yourself.

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Italian Food

Naples: The Birthplace of the Modern Pizza

Learn about the history of pizza and why it is so associated with this city in Campania.

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Italian Food

What is Gelato?

All about gelato: the Italian frozen dessert delight that's like ice cream: but with a twist!

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Italian Food

Federal Hill Neighborhood in Providence, Rhode Island

by Judith Glynn. See pasta being made. Nibble on biscotti. Sample Italian wines. Take a culinary shopping tour. Federal Hill is a satisfying foodie and sightseeing adventure.

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Italian Food

What is Panini? Use Panini Makers to Create Rustic Italian Sandwiches

Hearty Italian panini sandwiches, made with a panini grill maker, blend the flavors of meat, cheeses, vegetables and even fruit to perfection.

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Italian Food

5 Secrets to Authentic Italian Cuisine

Want To Prepare Real Italian Food At Home? Follow These Important Rules and "Secrets" of truly authentic Italian cooking.

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Italian Food

Balsamic Glazed Fresh Fruit: Drizzled Strawberries and Blackberries With Vanilla Bean Ice Cream

Originating in Modena and Reggio Emilia, balsamic vinegar can be used in cooked and fresh dishes. The featured recipe glazes fresh fruits with balsamic vinegar and brown sugar.

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