LiamBean

aka William Bean from Los Angeles, California, U.S.A. (68 years). Wizzley author for 7 years. 100%

As a fifty plus year veteran of life on earth I have had many professions, many interests, and many experiences.

About Me - Liam Bean

Followers (19) ...

52 Pages about

ordered by

Popular New Buzzing Editor's Choice

26% 1 3 LiamBean

Crêpes and Crêpe Dishes

Crêpes are thought to have originated in Brittany (Northern France) though today they are considered a national dish of France.

67% 7 6 LiamBean

Wizzley Tips & Community

About Me - Liam Bean

I'm not really comfortable writing about myself. Is that really a surprise? Really, who is comfortable talking about themselves?

8% 0 1 LiamBean

Health and Wellness

About Ebola

The Facts and figures on Ebola Disease Virus, its lethality, and just how contagious it actually is.

0% 0 0 LiamBean

Business & Career

A Democratic Replacement for Corporate Capitalism

This article is based on the work of Richard Wolff, Professor of Economics Emeritus, University of Massachusetts.

24% 0 3 LiamBean

Buns and Rolls

For yeast bread, this is a very fast recipe. It uses four and a half cups of flour, three quarter cup of milk, an equal amount of water, butter or oil, and just a bit of time.

67% 7 6 LiamBean

Liam's Awesome Potato Salad

I love potato salad. It goes well with other summertime meals such as burgers, corn on the cob, grilled fish or chicken or a wide variety of other outdoor fare.

40% 2 4 LiamBean

Flour Tortillias

One of the main reasons I have so many bread recipes here is because, once you get past the kneading, it's a really easy food to make.

35% 3 3 LiamBean

Soft Pretzels

I love those pretzels you can sometimes find in the mall. With that in mind I set out to make my own and ended up making a better pretzel.

8% 0 1 LiamBean

Two Loaf Traditional Sandwich Bread

This is a bread most of us "grew up" with, but with some modifications. The ingredients are much more healthful than what you'll buy in the store. And NO preservatives.

8% 0 1 LiamBean

Ciabatta - Italian "Slipper" Bread

Ciabatta is Italian for slipper. This is fitting since the finished loaf is somewhat slipper shaped.

9% 0 1 LiamBean

Rustic Boule Bread

This is a simple recipe for rustic, country style bread. It is called Boule, French for "ball," due to its shape.

8% 0 1 LiamBean

Bread Making for the Love of It

May 14, 2013: This series of articles will be about making yeast breads; an art that is falling by the wayside.

47% 4 4 LiamBean

Health and Wellness

The Human Microbe Metropolis

May 9, 2013: All too often these days we hear of new strains of older bacteria that resist all forms of antibiotic. It is troubling news to be sure.

40% 3 4 LiamBean

A History of Cocoa

The cocoa nut has been cultivated for at least three thousand years. For most of that time it was a chief ingredient in drinks along with vanilla and mamey seed.

55% 3 6 LiamBean

A History of Peanuts

The peanut, also called earth-nut, has been cultivated for thousands of years. Most recent estimates place its origin in present day Peru.

36% 4 3 LiamBean

A History of Corn

Maize, the actual name, though not the oldest mesoamerican food, is probably the most modified (in both prehistoric and historic times) plant of the ancient past.

29% 2 3 LiamBean

Health and Wellness

Alternative Day Fasting

First and foremost, you should not attempt this without consulting your general practitioner. It is a dangerous diet if you are underweight, immune system compromised, or pregnant.

8% 0 1 LiamBean

Lincoln Heights Pesto

Lincoln Heights is the oldest neighborhood in Los Angeles. Today it is home to mostly Mid & South American and Chinese descendents. Thus this ethnic inspired recipe.

more ...

Loading ...

Error!