LiamBean

aka William Bean from Los Angeles, California, U.S.A. (65 years). Wizzley author for 5 years. 98%

As a fifty plus year veteran of life on earth I have had many professions, many interests, and many experiences.

About Me - Liam Bean

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52 Pages about

Business & Career Computers & Electronics Culture and Society Education Food & Recipes Green Living & Sustainability Health and Wellness Literature Pets & Animals Science & Technology Wizzley Tips & Community

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Crêpes and Crêpe Dishes

Crêpes are thought to have originated in Brittany (Northern France) though today they are considered a national dish of France.

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Wizzley Tips & Community

About Me - Liam Bean

I'm not really comfortable writing about myself. Is that really a surprise? Really, who is comfortable talking about themselves?

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Health and Wellness

About Ebola

The Facts and figures on Ebola Disease Virus, its lethality, and just how contagious it actually is.

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Business & Career

A Democratic Replacement for Corporate Capitalism

This article is based on the work of Richard Wolff, Professor of Economics Emeritus, University of Massachusetts.

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Buns and Rolls

For yeast bread, this is a very fast recipe. It uses four and a half cups of flour, three quarter cup of milk, an equal amount of water, butter or oil, and just a bit of time.

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Liam's Awesome Potato Salad

I love potato salad. It goes well with other summertime meals such as burgers, corn on the cob, grilled fish or chicken or a wide variety of other outdoor fare.

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Flour Tortillias

One of the main reasons I have so many bread recipes here is because, once you get past the kneading, it's a really easy food to make.

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Soft Pretzels

I love those pretzels you can sometimes find in the mall. With that in mind I set out to make my own and ended up making a better pretzel.

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Two Loaf Traditional Sandwich Bread

This is a bread most of us "grew up" with, but with some modifications. The ingredients are much more healthful than what you'll buy in the store. And NO preservatives.

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Ciabatta - Italian "Slipper" Bread

Ciabatta is Italian for slipper. This is fitting since the finished loaf is somewhat slipper shaped.

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Rustic Boule Bread

This is a simple recipe for rustic, country style bread. It is called Boule, French for "ball," due to its shape.

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Bread Making for the Love of It

May 14, 2013: This series of articles will be about making yeast breads; an art that is falling by the wayside.

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Health and Wellness

The Human Microbe Metropolis

May 9, 2013: All too often these days we hear of new strains of older bacteria that resist all forms of antibiotic. It is troubling news to be sure.

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A History of Cocoa

The cocoa nut has been cultivated for at least three thousand years. For most of that time it was a chief ingredient in drinks along with vanilla and mamey seed.

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A History of Peanuts

The peanut, also called earth-nut, has been cultivated for thousands of years. Most recent estimates place its origin in present day Peru.

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A History of Corn

Maize, the actual name, though not the oldest mesoamerican food, is probably the most modified (in both prehistoric and historic times) plant of the ancient past.

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Health and Wellness

Alternative Day Fasting

First and foremost, you should not attempt this without consulting your general practitioner. It is a dangerous diet if you are underweight, immune system compromised, or pregnant.

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Lincoln Heights Pesto

Lincoln Heights is the oldest neighborhood in Los Angeles. Today it is home to mostly Mid & South American and Chinese descendents. Thus this ethnic inspired recipe.

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