Blue cheese, or bleu cheese, is delicious on its own or in cheese recipes like dips, sauces and dressings. Still, not everyone enjoys the sharp and tangy flavor of this cheese and it's definitely an acquired taste. Whether you want blue cheese for a tasty cheese platter with wine or something to put on your burgers fresh off the grill, here's a guide to picking the best blue cheese. You'll find a huge variety here from mild to very strong with a surprising variety of flavors to suit every palette.
Image credit: Popartichoke at Flickr