So, I totally just found out that people can make their own potato (and other vegetable) chips in their microwaves -- with the aid of kitchen "thingies" we'll call "crispallalos". On second thought, let's call them "crispers". 'k? 'k!
If you are trying to remake yourself as something your "kinfolk" would call a "health nut", then there is a wrong way and a right way to go about making your own snack chips. The wrong way involves a fry-o-later. The right way? Well, that is what we will discuss in the rest of this here Wizzle-wazzle. (Yes, I am off my meds. So!)
Regi_B, Thank you for product lines, pretty pictures and practical information.
It looks like the first of the three chips makers would be the easiest to keep clean and not show unappetizing stains that may result naturally, unnaturally from microwaving.
Would the time setting be the same or would it vary by what the chip-wannabe is?
Thank you, Elias!
That's a great tip! had no idea it can be done! Many thanks.
What a great idea to make your own chips!