Non Alcoholic Spirits A New Paradigm

Flaneur from Estonia is a nonalcoholic beverage but impersonates the taste and aroma of gin. This is one drink which those abstaining from liquor can consume without hesitation and yet be a part of the crowd. The non-alco spirits undergo a standard distillation process without the formation of alcohol. Most of the flavorings are the same as put in the alcoholic produce and these are a part infused purely for taste and aroma. Products like these also assist those in the process of limiting the consumption of hard drinks. Hence non-alcoholic produces used as beverages play a multifarious role in the World of recreation.

Not only this, products like Flaneur from Estonia are becoming a part of beverage-loving circuits which believe in liquid accompaniment with find dining and snacks. Some consumers especially the young ones consume them as beverages as they would the ubiquitous colas. The popularity is rising fast and there have been instances whence the products have won high profile awards as a stand-alone drinks or being part of creative cocktails by master blenders.

The constantly rising revenue is encouraging lot many in craft distillation to go in for these products. But nevertheless, innovation, in this case, is not easy since it requires a master blender to create such fantastic distillates infused with exotic and local flavors the latter for fresh taste and aroma.

The success of the award-winning mentioned here is a pioneer in the production and marketing of non-alcoholic beverages. The entrant has woken the liquor industry from a deep slumber. Very soon a wide range of brands will be visible in the European and American markets. In time to come, this new entrant will compete with the globally popular soft drink brands and that day is not far.

The rising consumption of liquid recreations is not hard to explain. It is not only the flavor that is preferred because it imitates spirits, the content is more important. People are addicted to unique taste that tingles their palate and rejuvenates at the same time.

The demand for fresh floral aroma and crispy spiciness is trending globally, and there is no dearth of takers. The global soft drink brands will not be able to match the versatility created by infusion and addition of a vast number of flavors be they floral, spices, or even underground roots like ginger. There is no limit to anything edible that gels. As a matter of fact, the ball is in the master blender's court. Permutation and combination of flavors and aromatic substances are simply limitless with immense potential to create winning products.

The health-conscious segment has been quick to move towards beverages devoid of alcohol. The main reason besides being alcohol free spirits they contain less sugar. Less sugar relates to fewer calories, plus the antioxidants from natural flavorings further boost human health. There are more varieties to come in the non-alco segment and a revolution is waiting to erupt.