In April of 2013, a man from Utah found a forgotten Big Mac from 14 years previously. He was shocked to discover that it looked exactly the same as the day he bought it. And you can find many similar videos to the one below online, so the question is: why doesn't McDonald's food (particularly the fries) break down and rot like normal, 'real' food would?
Well, McDonald's claims that it's because their cooking processes remove most of the moisture from the foods. Of course, when food dries out, it doesn't break down, in the same way the drying out of a deceased human body slows the decomposition process. Well, that's reassuring then...who doesn't love mummified food?
But it would be naive, surely, to assume that a lack of moisture is the only thing that keeps a Big Mac looking youthful. Might it not also have something to do with additives, such as butylated hydroxytoluene (BHT), which is a chemically-derived compound also used in embalming fluid - I'm sensing a theme.
If you're interested in learning more about what really goes into McDonald's food, I recommend 'Disgusting Ingredients in McDonald's Burgers'.






Comments
WiseFoolApr 21, 2014
Sheri_OzApr 21, 2014
WiseFoolApr 20, 2014
JoHarringtonApr 20, 2014
GuestApr 8, 2014
WiseFoolApr 8, 2014
RupertTaylorApr 8, 2014
WiseFoolApr 8, 2014
WiseFoolApr 8, 2014
RupertTaylorApr 8, 2014
KathleenDuffyApr 7, 2014
WiseFoolApr 7, 2014
GuestApr 7, 2014