My wife and I both love to make home-cooked dinners. However, our hectic schedules do often prevent this (especially early in the week, when my wife needs to work later and our daughters have figure skating lessons) and, as a result of that, there are days when we have to focus on keeping things simple.
One of the ways we end up doing this is by, on occasion, picking up some hamburger (or ground pork) and making sloppy Joes. And, while we use a variety of different canned sauces for this (usually making the decision based on price) there are three sauces that have really stood out.
Comments
StevenHelmer, Thank you for practical information, pretty pictures and product lines.
You mention in your wizzley about reducing monthly grocery budgets that you substitute ground pork for ground beef whenever you can.
Which sauce would you use if you were making a ground-pork Sloppy Joe? Would it be the same or different for a ground-beef Sloppy Joe?
I am a big fan of the Manwich Sloppy Joe sauce. I used to buy it in powder form, and mix it with canned tomato sauce. I have not tried any other brand, so it's nice to hear your review of other kinds.