Sometimes, if you are lucky, there's a Fall glut of apples. I say 'lucky' because apples are so very versatile that they can be used for any number of cooking or pickling projects. and they store well too.
Here are three traditional chutney recipes to adorn your shelves. Bear in mind, the Kentish chutney takes six weeks to mature, the Shropshire chutney takes three months, but the Apple and Raisin Chutney can be eaten straight away.
These chutneys make great Christmas gifts, especially if presented in nice jars with pretty ribbons and labels.