5 Easy & Delicious Flavored Butter Recipes

Honey Cinnamon butter, is a great companion to many types of bread. Whether you use it on warm rolls, toast, biscuits, or yeast breads, it is sure to please!

 Honey & Cinnamon Butter

8 Tbsp of Butter (softened)

3/4 cup honey

1 tsp cinnamon

1/2 cup powdered sugar

Mix all ingredients with a hand or standing mixer. Place butter in a sealed container and date it. Keep in the refrigerator for two weeks or the freezer for four months.

Italian butter, is a savory butter that includes parmesan cheese, garlic, and herbs. It pairs well with the following foods:

• Breads (French, Italian, etc.)
• Chicken
• Fish
• Beef
• Crackers
• Potatoes
• Steamed, grilled, or baked vegetables

 Italian Butter

8 Tbsp of Butter (softened)

3/4 cup of Grated Parmesan

1/4 tsp parsley

1/4 tsp chives

1/4 tsp rosemary

1/4 tsp oregano

1 tsp of garlic powder or finely minced garlic

Mix all ingredients in a food processor, with a mixer, or by hand. Put butter into a sealed container and write down the date. It will keep in the refrigerator for two weeks, or in the freezer for up to four months.

Strawberry butter, is a wonderful delight on croissants, pancakes, waffles, and more. Enjoy this butter with a variety of pastries and breakfast foods.

Strawberry Butter

8 Tbsp of Butter

2 Cups of Confectioners Sugar

1/2 Cup Fresh Strawberries (mashed)

Blend all ingredients with a mixer and put in a sealed container. It will keep for two weeks in the refrigerator, and four months in the freezer.

Cranberry orange butter, is a great butter for a variety breads, muffins, and desserts.

 Cranberry Orange Butter

8 Tbsp of Butter

2 Tbsp of fresh cranberries (chopped)

1/4 cup honey

1 Tbsp orange zest

 Mix all ingredients in a food processor or mixer. Place in a sealed container. Keep in the refrigerator for one week, or in the freezer for up to four months.