Both my daughter and I love the induction cooktop. We were surprised how easy it is to use and the cool to the touch surfaces are nice to have on a ceramic surface. I like the instant control of cooking heat. No uneven hot spots on the pan surface and no more waiting to boil water.
Magnetic cooking requires stainless steel or iron cooking pans. We have both in our kitchen making our transition easy. I would not go back to gas or electric after using induction.
We have changed all our appliances to energy saving and I am sure this cooktop helped us reach our goal in saving on our electric bill.