Fungi, the mushrooms, toadstools and some other types, are a strange breed that are no longer regarded as plants but are not animals either. However, I still think of them as representatives of the vegetable kingdom. Like flowers of the Earth they grow but without the need of sunlight or the green pigment chlorophyll.
This gives them a certain advantage and means that they can flourish in dark and low-lit locations. It means they can still do well when other plants and trees are struggling with the shortened hours of daylight in autumn and winter. It is often at this time of year, at least before the frost, ice and snow, that these peculiar ‘blooms’ come into their own and suddenly appear in large numbers in our gardens, fields, parks, forests and moorlands.
Often they have unusual colours and bizarre forms like something alien from a sci-fi or horror film. Not only do they have peculiar appearances but they are often cold and clammy to the touch as well.
Some are very ephemeral, lasting only a day or so in their fruiting body, which we see above the ground or maybe protruding from a tree-trunk or stump. In actuality, and unknown to many people, fungi can, like trees, be incredibly old living organisms, which each year extend their underground body of fungal threads or mycelium.
Many are poisonous but many more are not and make an excellent source of food. Some are useful for all manner of purposes, ranging from tinder to sources of dye.
There are mushroom growing kits so you can grow your own at home, and there are many different varieties you can try cultivating.














Comments
BardofElyJan 23, 2013
humagaiaJan 23, 2013
Blewits (Fried - poisonous if not cooked thoroughly); Shaggy Ink Caps (fried with garlic, and put on toast); False Saffron Milkcaps (beware these turn your urine red); Amethyst Deceiver (interesting colour for salads, once cooked); Jew's Ears (little flavour though); many of the Bolettes (strong flavour in soup); Oyster Mushrooms (multiple uses); Salmon Salad, Orange Peel Fungus and Beefsteak Mushroom (these are now harder to find I add to stews).
BardofElyOct 21, 2012
Jerrico_UsherOct 21, 2012
BardofElyOct 21, 2012
TolovajOct 21, 2012
About fungi and vegetables... Fungi with their parasitic lifestyle has much more in common with animals (plants can synthesize their own food from inorganic substances), but they have their own kingdom for several years now.
You are right, there is a lot of magic here. Without mushrooms witchcraft would never be the same:)
BardofElyOct 18, 2012
katiem2Oct 17, 2012
BardofElyOct 12, 2012
janderson99Oct 12, 2012
BardofElyOct 11, 2012
Katie, yes, morels are amazing but I haven't seen any for a long time and they don't grow here. I once found them in Cardiff city centre in grass under the trees by the Law Courts and City Hall of all places.
katiem2Oct 11, 2012
MiraOct 11, 2012
BardofElyOct 11, 2012
dustytoesOct 11, 2012
BardofElyOct 11, 2012
Sheri_OzOct 11, 2012
GuestOct 11, 2012
BardofElyOct 10, 2012
HollieTOct 10, 2012
I've recently (over the past couple of years, that is) foraged for honey mushrooms, and I've found them. I'd been told so many horror stories about wild mushrooms that I'd been reluctant to eat them after picking them. However, I finally plucked up the courage when I was picking with a friend who knew so much more than me, and they were not only fine, but delicious.
I'd be really interested to learn more about the medicinal properties of mushrooms, this is an area that I have yet to delve in. :)
BardofElyOct 10, 2012
Jerrico_UsherOct 10, 2012
BardofElyOct 10, 2012
Nelda_HoxieOct 10, 2012