It's that time of year when fruit is plentiful,cheap or free. Whilst making your plum jam, don't forget to put some fruit aside for these traditional plum puddings.
Really make the most of the autumn glut by turning these versatile fruits into puddings that will go down a treat at the table.
All three of these recipes include bread in the ingredients. Serve them with creamy custard, or Greek yogurt or creme fraiche for a lighter feel.
Comforting, full of flavour and all delicious!