Latest comments
The Story of Wensleydale
Cashal Blue is a big favourite of ours. I think it is from County Tipperary.
Veronica, on 11/09/2020
Making Hot Spicy Garam Masala
Wonderful. I love Indian food. We have some wonderful restaurants in Manchester and when my husband worked in the city, he used to go to the Asian spice shops and buy the spices there. I am interested to hear the health benefits too.
Veronica, on 11/09/2020
Making Hot Spicy Garam Masala
Hi Uday, I love Indian spices! They are so flavorful and so healthy! I sometimes cook only with salt and pepper but I also cook many dishes with Indian and Thai spices. I will research some more the health benefits of Indian spices. Thanks for ...
Mira, on 11/09/2020
The Story of Wensleydale
I once chewed on an Irish cheese, Kerry Farm, that was too hard. It is not now listed with Irish cheeses, so I infer that it has gone out of production. For Irish cheese, choose Cashel Blue. I have never tasted Cornish Yarg.
frankbeswick, on 11/06/2020
Kaziranga Rhino Tours
Elephant back is banned in most of the places and I think it is conducted in the outer areas at Kaziranga. Jeep safaris are more preferred since elephant rides stress out the animal. Thanks.
pateluday, on 11/06/2020
Corbett Erstwhile Land of Man Eaters
Yes it is most popular core zone of the park. In my opinion Dhikala is worth a stay but two days would be enough. The accommodation is basic and the food simple and clean. I would love go there again. Thanks!
pateluday, on 11/06/2020
Incredible Tiger Lands of India
Yes! Thanks
pateluday, on 11/06/2020
Head North West For Spectacular Birding in The Land Of Snow
Temperatures in monsoon would be less in winters it can touch minus to 10 degrees C. Yes you are right about the status of bar headed goose. Thanks
pateluday, on 11/06/2020
Food Packaging & Stationery Post Pandemic Essentials
Both gloves and masks are necessary in pandemic rather always for food handlers.
pateluday, on 11/06/2020
Amazing Craft Gin A Power Spirit
Welcome
pateluday, on 11/06/2020
The Story of Wensleydale
I love most cheeses . I can 't think of any i do not like except perhaps Cornish Yarg which matures wrapped in nettle leaves.
Veronica, on 11/06/2020
The Story of Wensleydale
I thought that you might mention Dad's love of cheese.
I like my cheese medium or soft consistency and creamy. I am not very fond of hard cheeses, though I can take Cheddar. I love goat's cheese, and I am also a lover of Feta, which is made ...
frankbeswick, on 11/06/2020
The Story of Wensleydale
Wensleydale is a protected designation of origin, so it can only be made in Wensleydale. Therefore to be available in the USA it would have to be imported.
frankbeswick, on 11/06/2020
The Story of Wensleydale
The pure white cheese is the nearest, but there are suggestions that the original cheese was blue. Blue Wensleydale is occasionally made nowadays. Farmhouse Wensleydale, which was brine-washed, is now extinct.
frankbeswick, on 11/06/2020
Blick Mead: Stonehenge's sacred spring
I think that Queensbury cared about preserving his possessions, but that's all.
I suppose that the colour fades as the algae dry out when taken from water.
frankbeswick, on 11/06/2020