Cheese is one of the ways that I love to incorporate new flavors into the food that I serve my friends and families. It's an easy to way entertain and to always be ready when people stop by for a visit.
But I've also found that I've got to be ready to make sure that the cheese I serve is easy for people to eat and enjoy. Cheese slicers and graters have become important kitchen gadgets at these times. Whether it's older people with arthritis who have trouble cutting through cheese or children who could cut themselves, the right cheese cutting and serving tools make life easier and safer.




Grated cheese over pasta is probably my favorite way to use Parmasean Reggiano cheese and there is nothing like the real thing freshly ground!



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