Latest comments
Adding Value: Commenting on Wizzley Content
Joan, Google is indexing comments on Wizzley and making associations between those comments and the article's keywords. It is also building associations between those comments and the people making them. I'm just writing an article at the ...
ronpass, on 06/07/2011
Peridot Gemstone Jewelry
Peridot is such a pretty gemstone. Nice information about its properties.
PeggyHazelwood, on 06/07/2011
Who Is Doc Hellams
Such a wonderful story Ohme. Made me smile. Happy B-day to Doc.
puzzlemaker, on 06/07/2011
Who is Ralpapajan? This is my Wizzography.
I guess we just checked each other out AJ and thank you. Lovely to meet people who think alike?
Spook, on 06/07/2011
Jaegerschnitzel - The Unbreaded Truth
Veebee - you've been missing out on some really good stuff, then.
Ralpapa - sounds wonderful! A schnitzel sandwich....
Paul - that's too bad. :(
Heather - less mess is my favorite part! :)
chefkeem, on 06/07/2011
Granddaughters
I have non either yet Sue but am missing no longer having children, only adults. May I live long enough to see this?
Spook, on 06/07/2011
Granddaughters
"I loved this story Jeanie. Since I don't have grandchildren, there is hope. And I am quite sure I would feel the same way."
Sue Burford, on 06/07/2011
Half a Century in Uniform~ a Book Review
Glad I found this, reminds me of my Father in law, Squadron Commander Peter Knobel who has flown over 165 different types of aircraft. Wishing you every success with your book.
Spook, on 06/07/2011
A little about Spook
Hi Spook. I'm a Rhodie as well. Great to meet you. Look forward to reading more of your Wizzles.
Ralpapajan, on 06/07/2011
Jaegerschnitzel - The Unbreaded Truth
Chef - a lot of places serve it with a very rich creamy type of sauce (bordering on sickly!)
pkmcr, on 06/07/2011
Who is the other Kathy McGraw
Wishing you all the success in the next leg of your journey, Kathy, especially in Wizzley.
ohcaroline, on 06/07/2011
Jaegerschnitzel - The Unbreaded Truth
We had a Bavarian Butchery in Durban, South Africa. We used to get Jaegerschnitzel portions all nicely pounded and a similar size so that we could take pairs with some cheese in the middle, coat in egg yolk and bread crumbs and then bake in the ...
Ralpapajan, on 06/07/2011
Jaegerschnitzel - The Unbreaded Truth
Yes, Stazjia...it was kind of funny. :)
Paul - isn't Carbonara served with bacon and eggs? What type of sauce is served in England...a bechamel of sorts?
chefkeem, on 06/07/2011
Jaegerschnitzel - The Unbreaded Truth
Not me....my Maternal Grandparents were from Germany, so my Grandmother used to make all of that "stuff". Truth be told, I tried Saurkraut and hated it, so I never tried another German dish.
vbright, on 06/07/2011
Jaegerschnitzel - The Unbreaded Truth
I've never had this but it sounds good. I think I'd prefer it unbreaded and this how I'll make it when I try your recipe.
Don't you love it when someone acts like an expert when you know they are wrong!
Stazjia, on 06/07/2011