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Real meaning of Baa Baa Black Sheep

How very fascinating! I never knew what the real story was for Baa Baa Black Sheep and now I do.

bev-owens, on 06/08/2011

Series Commas: The Comma Before "And"

It's interesting that most authorities say to use the comma before the "and" since these days it seems most people don't use it. I learned to write the "with the comma" way and have tried to stick with that consistently. Love the grammar t ...

Susan52, on 06/08/2011

Easy Fruit Pizza Recipe

I make this fruit pizza with a different crust. I use refridgerator sugar cookie dough, just roll it out and top it as you suggested after baking. OH my is that good!!

nightbear, on 06/08/2011

Backermann's Bakery in Whiteville, Tennessee

Now you are making me hungry.

sandyspider, on 06/08/2011

Backermann's Bakery in Whiteville, Tennessee

Oh how fun, I would love to visit there. How funny!! Invisible soup. We have some Amish colonies a few hours away from us here in Michigan. It is always a treat to go visiting and getting some of their wonderful food creations. Delicious!

nightbear, on 06/08/2011

Series Commas: The Comma Before "And"

Well, the grammar nazis are the main ones I want to keep happy! ;-)

tandemonimom, on 06/08/2011

Easy Fruit Pizza Recipe

What a great idea for a summer dessert. I will certainly come back and check this page again when I'm needing a dessert for a summer gathering.

mbgphoto, on 06/08/2011

Go Wizzley With A Double Z

You are a hoot Ohme! I've never thought about the double letters for sites before. Great catch! Here's another: puzzle. I must like the zzzzz's.

puzzlemaker, on 06/08/2011

Being Sandra Lynn Sparks

I was struck by the soulful look in the eyes of the paintings you've created, and you are quite a creator! Best of luck to you.

dustytoes, on 06/08/2011

Jaegerschnitzel - The Unbreaded Truth

Never had it breaded or otherwise, but I'm ready to try it! It's funny how foods morph when they go to another country. We were always amused at how "Western" steak was served in China -- nothing like how we eat it in America. (Could be European ...

Jimmie, on 06/08/2011